RAW AND MARINATED FISH
Oysters, scampi, red Mazara shrimps, salmon tartare, marinated swordfish

STREET FOOD "PALERMITANO"
Panelle, crocchè, sfincione, "Norma" rice ball

TUNA TARTARE WITH ROCKET, FENNEL AND ORANGES

DOUBLE COOKING OCTOPUS
Double cooked octopus on chickpea macco with fennel

SWORDFISH CAPONATA
Caponata with swordfish, celery, capers, olives, courgettes, tomato sauce and crispy leek

SARDINES MEATBALLS
Sardine meatballs, raisins, pine nuts, caciocavallo, mint and tomato sauce

EGGPLANT CAPONATA
Eggplant caponata with celery, capers, olives, tomato sauce, almonds and bitter cocoa powder

BUCATINI WITH SARDE
Fresh pasta Bucatini with sardines, fennel, raisins and toasted breadcrumbs

MEDITERRANEAN PESTO BUSIATE
Vegetarian
Musiate with basil pesto, almonds, dried tomato and garlic

GROUPER RAVIOLI WITH SEAFOOD

MAZARA RED PRAWN RICE
Specialty
Carnaroli rice with Mazara red prawn, pistacchi and bufala burrata

FRESH PASTA TAGLIATELLE WITH PRAWN, CEDAR AND TUNA BOTTARGA
Best seller

MACARONI WITH RAGU
Macaroni with mixed ragout and provola cheese au gratin

TRAPANI-STYLE FISH COUSCUS
Couscous with fish fillet of the day, scampi, squid, mussels, clams and fish broth served separately

MEDITERRANEAN PAELLA
For two

SLICED TUNA
Sliced ​​tuna in a pistachio crust with potatoes and caramelized red onions

GRILLED RED MAZARA PRAWN

CATCH OF THE DAY per hect ( 100 GR. )

GRATINATE SQUID
Squid au gratin with potatoes and caramelized onion

SEALED BREAM FILLET
Seared sea bream fillet with seasonal vegetables and scamorza sauce

"SFINCIONE" COD
Cod with tomato, onion, anchovies, caciocavallo

LAMB GLAZED WITH NERO D'AVOLA
Lamb glazed with Nero d'Avola and baked potatoes with onions

PORK FILLET
Pistachio crusted pork fillet with sautéed broccoli

SLICED BEEF
Sliced ​​beef with rocket, parmesan and cherry tomatoes

GRILLED VEGETABLES
Eggplant, zucchini, radish, pepper

SALAD
green/tomato/mixed

BAKED POTATOES WITH ONION

FRIED POTATOES

Bufala caprese
Bufala mozzarella cheese and tomato

FAVIGNANA
Tuna, bufala mozzarella, lettuge, tomato, carrot, corn and almond

GRECALE
SONGINO, CUCUMBER, TOMATO, RED ONION, FETA, OLIVES, PEPPERS

SICILIAN CANNOLO

SICILIAN CASSATA BY THE GLASS

LEMON SORBET

MANDARIN SORBET
Specialty

SEMIFREDDO AL PASSITO
Gluten free New
Semifreddo al passito di Pantelleria con caramello e crumble di ameretti